- Overview
- Product Description
- Application
Basic Info.
Model NO.
99.9%
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
＞90%
Appearance
White Crystalline Powder
Application
Cakes, Beverages, Biscuits,Injection
Packing
25 Kg/CTN,22mt/′20FCL
Purity
99%Min
Grade
Food Grade, Pharma Grade, Feed Grade
Type
Antioxidants, Nutrition Enhancers
Transport Package
25kg Drum or as Your Required
Specification
BP/USP/EP/FCC/E300
Trademark
RXC
Origin
China
HS Code
29362700
Production Capacity
2000mts Per Month
Product Description
| Testing Item | Standard | Result |
| Assay | 99.0%-100.5% | 99.72% |
| Appearance | White or almost White crystals Crystalline Powder | pass |
| Solubity | Easily soluble in water | pass |
| Identification | Positive Reaction | Positive |
| Melting Point | About 190ºC | 190.6 ºC |
| Copper | ≤5ppm | <5ppm |
| Heavy Metals | ≤10ppm | <10ppm |
| Mercury | ≤0.1mg/kg | <0.1mg/kg |
| Lead | ≤2mg/kg | <2mg/kg |
| Arsenic | ≤3ppm | <3ppm |
| Oxalic Acid | ≤0.2% | <0.2% |
| Iron | ≤2ppm | <2ppm |
| Cadmium(Cd) | <1mg/kg | <1mg/kg |
| Impurity E | ≤0.2% | <0.2% |
| Loss on Drying | ≤0.4% | <0.4% |
| Sulphate Ash(Residue On Ignition) | ≤0.1% | <0.1% |
| Specific Optical Rotation | +20.5°-+21.5° | 21.08° |
1.Cosmetics
1) L-Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.2) Promote collagen synthesis to reduce fine lines.
3) L-Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and elastic.
4) Promote skin metabolism and accelerate skin rejuvenation.
2. Medical
Vitamin C is mainly used for the prevention or treatment of scurvy in medicine, as well as for diseases such as dental caries,gingival abscess, anemia, and growth and development caused by anti-hyperacid deficiency.
3. Food additives
Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
The amount used in infant food is 300-500 mg/kg;
The amount used in canned fruit is 200-400 mg/kg;
The amount used in drinks and milk drinks is 120-240 mg/kg;
The amount used in the puree is 50 to 100 mg/kg.
Packaging & Delivery
Packaging Detail:25kg net paper bag or 1mt big bag with PE liner, 22-25mt/fcl
Delivery Detail:10-15days
